Starling Travel

July 6, 2006

Mothership BBQ in Nashville, Tennessee

Filed under: Food,Places To Visit,Tennessee,Video — Laura Moncur @ 5:00 am

Mothership BBQ in Nashville, TennesseeJim Reams wrote a weblog of his own for years. When he decided to open his BBQ restaurant, he announced it on his weblog. Opening day he had a crowd of fifty readers at the door. See this video of Jim describing the Nashville style of BBQ and his business.

You can read Jim’s weblog here:

BBQ is a fierce competition in the United States:

“Texas does beef. Tennesse does pork.”

With so much contention in the world, I actually feel a happy comfort with the idea that Texas and Tennessee think they understand BBQ. It’s when the Mormons learn how to BBQ green Jello that the fighting will turn ugly.

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