Mothership BBQ in Nashville, Tennessee
Jim Reams wrote a weblog of his own for years. When he decided to open his BBQ restaurant, he announced it on his weblog. Opening day he had a crowd of fifty readers at the door. See this video of Jim describing the Nashville style of BBQ and his business.
You can read Jim’s weblog here:
BBQ is a fierce competition in the United States:
“Texas does beef. Tennesse does pork.”
With so much contention in the world, I actually feel a happy comfort with the idea that Texas and Tennessee think they understand BBQ. It’s when the Mormons learn how to BBQ green Jello that the fighting will turn ugly.
Real Live Preacher traveled to Tennessee to perform a wedding for a former member of his little church in Texas. While there, he sampled the famed Tennessee BBQ and visited the tourist town of Sevierville. Read his adventures here: